Butterscotch with biscuit

1 cup brown sugar 2 1/2 cups self-raising flour 1 cup softened butter 2 teaspoons vanilla essence 2 tablespoons golden syrup 1 PreHeat oven to 160 degrees. 2[...]

25 ml monin butterscotch syrup 30 ml Mozart Amade chocolate orange liqueur 15 ml dark Creme de Cacao 90 ml pulp-free orange juice 30 ml cream 1 Shake[...]