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Grilled Salmon with asparagus

Found 9 recipes

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Grilled Salmon With Corn, Tomato, and Avocado[...]

1 cup frozen corn , thawed 2 large vine ripe tomatoes (about 2 C diced) 2 large avocados , diced 6 tablespoons diced red onions 2 tablespoons chopped fresh[...]

Source: food.com
Grilled Salmon & Butter Lettuce Salad with[...]

Dressing : 2 Tb orange muscat champagne vinegar 2 Tb pomegranate molasses 2 Tb orange juice 8 oz extra virgin olive oil 1 pinch Kosher salt 1 Tb honey ,[...]

Source: cookeatshare.com

Grilled Salmon Salad with Raspberry Vinaigrette

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup walnut halves (1 oz.) 12 asparagus spears (8 to 10 oz. total) or broccoli florets (1[...]

Source: myrecipes.com
Grilled Salmon and Asparagus Salad

1/3 cup maple-flavored syrup 2 tablespoons Dijon mustard 1 tablespoon olive oil 1 Heat gas or charcoal grill. 2 In small bowl, mix all Maple-Dijon Dressing[...]

Source: food.com
Grilled salmon Recipe

Salmon 6 oz Roasted vegetables 100 gr Potato 80 gr Saffron 0.5 gr Roasted pepper sauce 1 cl Balsamic reduction 1 cl Corn oil 1 cl Red onions 20 gr a. Grilled[...]

Source: cookeatshare.com
Grilled Salmon and Asparagus With Balsamic[...]

1/2 cup balsamic vinegar 1 tablespoon honey 1 tablespoon butter salt & freshly ground black pepper 1 lb asparagus , trimmed 3 tablespoons extra virgin olive[...]

Source: food.com
Grilled Salmon With Corn, Tomato, and Avocado[...]

1 cup frozen corn , thawed 2 large vine ripe Tomatoes (about 2 C diced) 2 large Avocados , diced 6 tablespoons diced red onions 2 tablespoons chopped fresh[...]

Source: food.com
Grilled Salmon and Asparagus Salad

1/3 cup maple-flavored syrup 2 tablespoons Dijon mustard 1 tablespoon olive oil 1 Heat gas or charcoal grill. 2 In small bowl, mix all Maple-Dijon Dressing[...]

Source: food.com
Grilled Salmon and Asparagus With Balsamic[...]

1/2 cup balsamic vinegar 1 tablespoon honey 1 tablespoon butter salt & freshly ground black pepper 1 lb asparagus , trimmed 3 tablespoons extra virgin olive[...]

Source: food.com

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