Enchiladas with tofu

1 dozen 6- to 7-inch flour or corn tortillas 1 medium onion , chopped (1/2 cup) 2 cloves garlic , minced 1 medium jalapeno or Serrano chile pepper, seeded and[...]

Let's dig right in! Last Friday morning, I made my usual end-of-week breakfast stop at LuLu's and had one of the best meals of my life. No lie. They've started[...]

It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]

I love hearty, savory breakfasts! On Sunday night, I scrambled some tofu with black beans to heat up throughout the week as Breakfast Enchiladas : They're not[...]

4 chilies (Poblano or Pasilla) 3 tablespoons vegan butter 5 garlic cloves 1 cup frozen or fresh peas 1 tablespoon vegetable bouillon granules 1 1/2 cups[...]

4 chilies (Poblano or Pasilla) 3 tablespoons vegan butter 5 garlic cloves 1 cup frozen or fresh peas 1 tablespoon vegetable bouillon granules 1 1/2 cups[...]