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Found 9 recipes
1 lb pork tenderloin, cut into 8 crosswise pieces 2 teaspoons lemon pepper 1 tablespoon butter 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1[...]
Source: food.com1 (3/4 lb) pork tenderloin, whole Dijon mustard 1 (17 1/3 ounce) package frozen puff pastry 1/4 teaspoon tarragon , crushed 1 Trim off fat and wipe meat well.[...]
Source: food.com1 (1 lb) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 tablespoon stone ground mustard 1 1/2 tablespoons chopped fresh[...]
Source: food.com1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]
Source: food.com2 (1 lb) pork tenderloin, total weight of about 2-3 lbs 1 tablespoon garlic salt (approximate measure, to taste) fresh ground pepper (to taste) 6 tablespoons[...]
Source: food.com2 (1 lb) pork tenderloin (about 1 lb each) 3 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper 1 medium sweet onion , thinly sliced 2 tablespoons flour[...]
Source: food.com2 tablespoons extra virgin olive oil 1 onion , chopped 2 garlic cloves , minced 3 cups mixed mushrooms, sliced 1/2 teaspoon salt 1/2 teaspoon ground black[...]
Source: food.com2 tablespoons extra virgin olive oil 2 onions , sliced 1 lb pork tenderloin 1/2 teaspoon salt 1/4 teaspoon pepper , freshly ground 1 tablespoon fennel seed[...]
Source: food.com1 1/4 lbs pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1 tablespoon dijon-style mustard 1 tablespoon butter or 1 tablespoon margarine[...]
Source: food.com