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Salsa

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Salsa Verde Braised Pork

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz.) salsa verde 1 medium[...]

Source: myrecipes.com
Salsa Verde Made With Green Tomatoes

10 garlic cloves 6 -10 green chilies (Heat of chili to your liking I used jalapeno and habanero) 1 vidalia onion, 12 ounces chopped 2 limes , zested then[...]

Source: food.com

Salsa Violeta / Purple Tomatillo Salsa

8 ounces purple tomatillos, husked 1 large garlic clove , peeled and minced 1 -2 serrano chili 1/2 cup loosely packed roughly chopped cilantro 1/4 cup red[...]

Source: food.com
Salsa Verde Recipe

1 lb fresh tomatillos , peeled 4 to 6 Serrano Chilies 1/2 cup Cilantro , chopped 1 Garlic Clove Salt to taste In a medium saucepan and on medium heat, cook[...]

Source: cookeatshare.com
Salsa de Chile Pequin Recipe

1 chile piquin and/or 1 serrano chile 1 medium tomato 3 tomatillos (also known as tomate verde in Mexico), husks removed 3 small cilantro sprigs, chopped salt[...]

Source: cookeatshare.com
Salsa Burgers - Clean Eating

1 lb ground beef , 95% lean 1/3 cup fresh pico de gallo or 1/3 cup salsa , drained well 1/4 teaspoon sea salt 1/4 teaspoon pepper 1 small avocado , peeled,[...]

Source: food.com
Salsa Bandera (Flag Salsa) Recipe

2 large tomatoes 1/2 onion , finely chopped 1/2 cup cilantro , chopped 2 to 4 Serrano Chiles , optional salt to taste Mix all ingredients together in a bowl.[...]

Source: cookeatshare.com
Salsa Rojo

1 tablespoon olive oil, extra-virgin 1 cup onion diced 2 each chile pepper diced, medium * 2 cloves garlic minced 1 1/2 pounds italian plum (roma) tomatoes[...]

Source: recipeland.com
Salsa salvation: Ninfa's green sauce

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

Source: homesicktexan.blogspot.com
Salsa Negra

2 1/2 ounces piloncillo sugar or 1/3 cup dark brown sugar 1 1/4 cups water 50 (4 ounce) dried chipotles moritas chilies (small reddish-black chipotles) 2 cups[...]

Source: food.com
Salsa Chicken (Crock Pot)

4 boneless skinless chicken breasts 1 cup salsa 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix 1 (10 ounce) can low-fat cream of mushroom soup[...]

Source: food.com
Salsa Verde

4 cups tomatillos, husked and rinsed,cut in half 1 medium onion , quartered 3 scallions , cut into 4 4 cloves garlic 1/4 cup parsley 1/2 cup chopped cilantro[...]

Source: food.com
Salsa II

6 pounds roma (plum) tomatoes 1/4 pound roma (plum) tomatoes, chopped 2 tablespoons garlic powder 1/4 cup lemon juice 1 1/2 tablespoons salt 1 tablespoon[...]

Source: allrecipes.com
Salsa Verde Recipe

3/4 lb tomatillos 2-3 jalapeno peppers 1-2 mild banana peppers 1 anaheim pepper 1 small white onion 1 clove garlic 2 TBSP lime juice 1 TBSP chopped cilantro[...]

Source: cookeatshare.com
Salsa Verde for Cilantro lovers

8 small tomatillos 1/2 cup chopped cilantro 2 cloves garlic , chopped 1/2 large white onion 1 lime, juice of 4 serrano peppers (or 2 jalepenos for less spicey[...]

Source: food.com

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