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Salsa without garlic

Found 28 recipes

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Salsa Verde Braised Pork

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz.) salsa verde 1 medium[...]

Source: myrecipes.com
Salsa Verde Eggs Benedict

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons distilled white vinegar 2 English muffins, split and toasted 2 teaspoons butter[...]

Source: myrecipes.com

Salsa Glazed Pork Ribs

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

Source: food.com
Salsa Verde Corn Chip Pie

2 cups frozen whole kernel yellow corn, thawed 5 teaspoons olive oil, divided 1 (9-oz.) package garlic pork sausage links, casings removed 1 medium-size sweet[...]

Source: myrecipes.com
Salsa Chicken Meatloaf

1 1/4 cups herb-seasoned croutons 1 (12 ounce) jar salsa 1 tablespoon olive oil 1 jalapeno pepper, seeded and minced 1 cup finely chopped onion 3 cloves[...]

Source: allrecipes.com
Salsa Verde Pork

1 tablespoon canola oil 1 (3 pound) boneless pork loin roast 11 ounces green salsa

Source: allrecipes.com
Salsa Verde

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

Source: closetcooking.com
Salsa Pork Dinner

1 box minute rice yellow * 2 tablespoons vegetable oil 4 each pork chops * 1 can tomatoes * 1/4 cup cilantro chopped Cook rice in medium-size saucepan[...]

Source: recipeland.com
Salsa Verde Braised Pork

3 1/2 lbs bone-in pork shoulder (aka pork butt) 1 (15 ounce) bottle salsa verde 1 medium onion , finely chopped 3 cups reduced-sodium chicken broth 2[...]

Source: food.com
Salsa Sausage and Rice

1 1/2 cups long grain white rice 2 cups water 1 medium onion , sliced lengthwise into strips 1 lb smoked sausage or 1 lb polska kielbasa , cut into 1-2-inch[...]

Source: food.com
Salsa Pork Chops

4 pork chops 1 1/2 cups salsa 1 Season chops w/salt and pepper. 2 Brown chops on one side in non-stick skillet. 3 Turn chops and add salsa to skillet. 4 Bring[...]

Source: food.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Pork Bruschetta

4 ciabatta rolls 1 1/2 cups shredded cooked pork 8 tablespoons salsa 8 tablespoons Mexican blend cheese 1 Split rolls in half & place on foil-lined baking[...]

Source: food.com
Salsa Quemada Riques

3 canned tomatoes , from a 14 . 5-oz can of redpack whole peeled tomatoes with juice (drained) 4 garlic cloves , roasted 1/2 medium onion , roasted 1 teaspoon[...]

Source: food.com
Salsa Ranch Chicken

4 chicken legs 1 cup ranch dressing 1 cup medium heat salsa 1/2 cup sour cream 1/2 lb thick cut bacon 1/2 tablespoon cumin 1/2 tablespoon chili powder 1 Place[...]

Source: food.com

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