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Salsa with soup

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Chicken (Crock Pot)

4 boneless skinless chicken breasts 1 cup salsa 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix 1 (10 ounce) can low-fat cream of mushroom soup[...]

Source: food.com
Salsa Meatloaf (OAMC)

1 lb ground beef 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal 1 small onion , diced 1 tablespoon Worcestershire sauce 1/2 package dry[...]

Source: food.com

Salsa Chicken Rice Casserole

1 1/3 cups uncooked white rice 2 2/3 cups water 4 skinless, boneless chicken breast halves 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese[...]

Source: allrecipes.com
Salsa Vegetable Soup

2 tablespoons olive oil 1/2 onion, diced 1 yellow bell pepper, diced 7 cloves garlic, minced 5 red potatoes, cut into 1-inch cubes 4 carrots, diced 1[...]

Source: allrecipes.com
Salsa Stoup and Double Decker Baked Quesadillas

2 tablespoons vegetable oil 2 jalapeno peppers, seeded and chopped 1 green bell pepper , cored seeded and chopped 1 onion , chopped 3 celery ribs , chopped 3[...]

Source: food.com
Salsa Fever Soup

3 cups salsa (Your homemade recipe is best!) 6 cups beef broth 1/2 cup long grain white rice 1 Cook 4-6 hours on low until rice is done. 2 Don't overcook![...]

Source: food.com
Salsa Swiss Steak

2 teaspoons oil 1 1/2 lbs boneless beef top round steaks , cut in five pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion , halved and sliced 1/2[...]

Source: food.com
Salsa Crock-Pot Chicken

4 large boneless skinless chicken breasts 1 (1 1/4 ounce) package taco seasoning mix 1 (10 1/2 ounce) can cream of chicken soup (do not add water) 1 (16[...]

Source: food.com
Salsa

1600 g chopped tomatoes (fresh or canned) 500 g shallots or 500 g red onions 4 garlic cloves 2 limes, juice of 100 g chopped parsley (fresh or frozen) 2[...]

Source: food.com
Salsa Fever Soup

3 cups salsa (Your homemade recipe is best!) 6 cups beef broth 1/2 cup long grain white rice 1 Cook 4-6 hours on low until rice is done. 2 Don't overcook![...]

Source: food.com

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