Salsa with salad

4 tablespoons salsa 4 tablespoons ranch salad dressing 4 (10 inch) tomato-basil tortillas 2 (4 ounce) boneless skinless chicken breast halves , grilled and[...]

4 1/2 ounces butter 1 tablespoon baby capers 1 tablespoon chopped salted anchovies 2 tablespoons fresh tarragon , leaves and stems 2 teaspoons unwaxed lemon[...]

romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]

1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]

2 (10 ounce) cans shredded chicken , drained 1 (12 ounce) bag mixed salad greens (your favorite kind) 1 can of your favorite rotel 2 medium tomatoes , chopped[...]

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

1 1/2 cups chopped onions 2 tablespoons butter 1 tablespoon flour 1 tablespoon chili powder 1 teaspoon ground cumin 2 cups corn (frozen) 2 cups salsa (the[...]

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

4 -6 chicken breasts (depending how many your serving for) 1/4-1/2 cup bottled low-fat Italian salad dressing (enough for sauting, I usually use approx 1/4 to[...]