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Found 50 recipes
6 Day Boat Scallops 1 tablespoon Olive Oil Salt , Pepper Vegetables ½ cup corn kernels ½ cup fresh peas , shelled ½ cup snap peas , cut on the bias ½ cup[...]
Source: cookeatshare.comStep 1 1 lb bay scallops 1 lb shelled and deveined medium prawns (35-45 per lb) ¾ cup all purpose flour 2 tablespoons dried basil 1½ teaspoons garlic powder[...]
Source: cookeatshare.com16 st jacques scallops 180 ml double cream 2 tablespoons sherry wine 1 1/2 teaspoons lemon juice 1/2 teaspoon vegetable stock powder 1/2 teaspoon garlic[...]
Source: food.com1/4 cup low fat cottage cheese 1 tablespoon lemon juice 1 tablespoon fresh dill , chopped 2 cups bay scallops , steamed 1 cup celery , finely chopped 1/4 cup[...]
Source: food.com1 lb small bay scallop 3 cups sliced mushrooms 4 green onions , sliced 2 tablespoons water 1/4 cup dry white wine 1/4 cup butter 3 tablespoons flour 1/2[...]
Source: food.com8 scallops , large, well cleaned 1/2 teaspoon salt (to taste) 1/2 teaspoon pepper (to taste) 1 garlic clove , minced 1 teaspoon butter 1 teaspoon olive oil 1[...]
Source: food.com8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]
Source: food.com1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]
Source: food.com1 1/2 pounds bay scallops 1 tablespoon butter 1/2 cup white wine dry * 2 tablespoons shallots minced 1 tablespoon chives 1 teaspoon garlic minced 2[...]
Source: recipeland.com16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]
Source: cookeatshare.com12 sea scallops , prepared for cooking (removing muscle) 3 large carrots , peeled and cut into sticks 2 medium turnips , peeled and cut into sticks sea salt[...]
Source: food.comTweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]
Source: oneperfectbite.blogspot.com3 ounces parmesan, parmigiano-reggiano cheese, grated 1 teaspoon nutmeg 3 cloves garlic 1/2 teaspoon white pepper 1 1/4 pounds spinach fresh, stems cut off[...]
Source: recipeland.com1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]
Source: food.com