Braised Lamb with seasoning

1 cup canola oil 4 16-ounce fresh Colorado lamb shanks, tied 2 tablespoons sea salt cracked black pepper as needed 1/4 cup olive oil 1 onion , chopped 2[...]

2/3 cup dried haricot beans (or white Navy or other white beans) 2 1/2 boned shoulder of lamb, tied with string (or leg) 1 oz butter (clarified if you have[...]

2 lamb shanks about 1 ½ lb each ¼ cup olive oil ½ yellow onion , diced 2-3 large cloves garlic , minced 32 oz organic vegetable stock (OK, I’m lazy, I used a[...]

2 -4 lamb shanks 2 teaspoons basil , finely minced 2 teaspoons oregano , finely minced 2 teaspoons rosemary , finely minced 1 cup orange juice (can use the[...]

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 large lamb shanks (about 5 pounds) 4 tablespoons olive oil, divided[...]

3 -4 tablespoons olive oil 6 lamb shanks 2 large onions , chopped 2 -3 tablespoons chopped fresh garlic (or to taste) 1 1/2 lbs small white button mushrooms 1[...]

1 lb penne pasta (can use more less, as desired) 1/3 cup oil (or more or less as needed) 6 -8 lamb shanks 2 onions , chopped 1 1/2 lbs small button mushrooms[...]

4 lamb shanks , fat trimmed salt and pepper 2 tablespoons olive oil 2 yellow onions , diced 2 celery ribs , diced 2 carrots , diced 2 cups full-bodied red[...]

6 lamb shanks (trimmed of fat) 1 large onion 4 garlic cloves 3 cups beef stock 1 cup red wine 1 tablespoon italian seasoning 2 tablespoons vegetable oil 1/2[...]

4 lamb shanks handful plain flour 120 ml oil 2 onions 2 sticks celery 2 carrots 2 garlic cloves 150 ml white wine 2 bay leaves 400 g Tomatoes 600 ml chicken[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (large) onion, quartered 1 leek, halved lengthwise 1 fennel bulb, quartered 1 (large)[...]

    Position rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]

2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]

For lamb 2 1/4 pound boneless lamb shoulder, trimmed and cut into 1-inch cubes 2 tablespoons unsalted butter 1 large tomato, peeled , seeded, and finely[...]