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Found 40 recipes
1 cup canola oil 4 16-ounce fresh Colorado lamb shanks, tied 2 tablespoons sea salt cracked black pepper as needed 1/4 cup olive oil 1 onion , chopped 2[...]
Source: cookeatshare.com2/3 cup dried haricot beans (or white Navy or other white beans) 2 1/2 boned shoulder of lamb, tied with string (or leg) 1 oz butter (clarified if you have[...]
Source: cookeatshare.com2 lamb shanks about 1 ½ lb each ¼ cup olive oil ½ yellow onion , diced 2-3 large cloves garlic , minced 32 oz organic vegetable stock (OK, I’m lazy, I used a[...]
Source: cookeatshare.comFor the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]
Source: epicurious.com4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]
Source: epicurious.com3 -4 tablespoons olive oil 6 lamb shanks 2 large onions , chopped 2 -3 tablespoons chopped fresh garlic (or to taste) 1 1/2 lbs small white button mushrooms 1[...]
Source: food.com2 tablespoons olive oil 6 round bone lamb chops 1 onion , sliced 1 vidalia onion, sliced 3 cloves garlic , sliced cumin (optional) salt and pepper 1[...]
Source: food.com4 (8 ounce) lamb shanks 2 tablespoons olive oil 3 fresh garlic cloves (or 1 tsp. garlic powder) 1 medium onion , chopped fine 2 bay leaves 1/2 teaspoon dried[...]
Source: food.com4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary[...]
Source: food.com4 -5 lbs lamb shanks salt pepper 1/4 cup olive oil 1/4 cup whole garlic clove 6 ounces chopped onions 6 ounces chopped celery 1 cup cabernet sauvignon wine 4[...]
Source: food.com1 1/2 tablespoons vegetable oil 3 carrots , thinly sliced 2 onions , thinly sliced 2 celery ribs , thinly sliced 4 garlic , minced 1 teaspoon rosemary 1[...]
Source: food.com6 lamb shanks (I have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless) 2 tablespoons olive oil 2 medium onions ,[...]
Source: food.com4 (8 ounce) lamb shanks 2 tablespoons olive oil 3 fresh garlic cloves (or 1 tsp. garlic powder) 1 medium onion , chopped fine 2 bay leaves 1/2 teaspoon dried[...]
Source: food.com1 tablespoon minced fresh thyme 1 teaspoon salt 1 teaspoon minced fresh rosemary 1/2 teaspoon freshly ground black pepper 4 (12-ounce) lamb shanks 1[...]
Source: myrecipes.comLamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]
Source: simplyrecipes.com