Braised Lamb with allspice

1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste[...]

4 each lamb shanks * 3 tablespoons tomato puree 2 each carrots sliced 1/2 cup tomatoes chopped 1 1/2 cup red wine * 1 1/2 cup stock Heat half of the olive oil[...]