Braised Lamb with kalamata

2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]

4 lamb shanks 1/2 cup red wine 3 cups Slow Cooker Marinara Coarsely chopped pitted kalamata olives Brown lamb shanks in a Dutch oven; add wine, scraping pan[...]