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Butternut Squash with canola

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Butternut Squash, Green Beans and Tofu

1 1/2 tablespoon olive oil or peanut oil, canola oil, divided 200 grams tofu firm, 1/2-inch thick, 1-inch wide sliced 1 each onion chopped 2 cloves garlic[...]

Source: recipeland.com
Butternut Squash Coconut Curry

1 onion , chopped 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 tablespoon coriander 1 teaspoon cinnamon 10 ounces frozen spinach ,[...]

Source: food.com

Butternut Squash, White Bean and Kale Ragout[...]

3 lbs butternut squash 2 tablespoons vegan margarine 2 tablespoons maple syrup 2 1/2 teaspoons cider vinegar 1 teaspoon kosher salt , more to taste 1 teaspoon[...]

Source: food.com
Butternut Squash Biscuits

1/3 cup canola oil 2 cups whole wheat flour 1/2 cup oatmeal 4 teaspoons baking powder 1/4 teaspoon salt 1 egg , beaten 2 tablespoons brown sugar (or 1 T.[...]

Source: food.com
Butternut Squash and Green Beans in Coconut[...]

8 ounces butternut squash, peeled and chopped into 1-inch cubes 1/2 cup water salt , to taste 8 ounces green beans , trimmed and chopped into 1-inch pieces 1[...]

Source: food.com
Butternut Squash Biscuits

1/3 cup canola oil 2 cups whole wheat flour 1/2 cup oatmeal 4 teaspoons baking powder 1/4 teaspoon salt 1 egg , beaten 2 tablespoons brown sugar (or 1 T.[...]

Source: food.com
Butternut Squash and Green Beans in Coconut[...]

8 ounces butternut squash, peeled and chopped into 1-inch cubes 1/2 cup water salt , to taste 8 ounces green beans , trimmed and chopped into 1-inch pieces 1[...]

Source: food.com
Butternut Squash Coconut Curry

1 onion , chopped 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 tablespoon coriander 1 teaspoon cinnamon 10 ounces frozen spinach ,[...]

Source: food.com
Butternut Squash, White Bean and Kale Ragout[...]

3 lbs butternut squash 2 tablespoons vegan margarine 2 tablespoons maple syrup 2 1/2 teaspoons cider vinegar 1 teaspoon kosher salt , more to taste 1 teaspoon[...]

Source: food.com

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