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Found 4 recipes
1 large egg , preferably omega-3 egg 1 cup 1% low-fat milk , with 1 teaspoon vinegar , stirred in 1 cup butternut squash, cooked, pureed 1/2 cup Splenda brown[...]
Source: food.com
1/2 cup butter (melted) 3/4 cup sugar (or3-6 T honey) 2 eggs 1 (5 ounce) can evaporated milk (or 1/3 C milk) 1 teaspoon vanilla 2 cups squash 1 mix with[...]
Source: food.com
1 large egg , preferably omega-3 egg 1 cup 1% low-fat milk , with 1 teaspoon vinegar , stirred in 1 cup butternut squash, cooked, pureed 1/2 cup Splenda brown[...]
Source: food.com
1/2 cup butter (melted) 3/4 cup sugar (or3-6 T honey) 2 eggs 1 (5 ounce) can evaporated milk (or 1/3 C milk) 1 teaspoon vanilla 2 cups squash 1 mix with[...]
Source: food.com
