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Butternut Squash with pine

Found 9 recipes

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Butternut Squash With Lebanese Spiced Ground[...]

1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]

Source: food.com
Butternut Squash Risotto With Spinach and[...]

2 tablespoons olive oil , plus 1 teaspoon 1 butternut squash , peeled, seeded (medium, about 2 pounds) 3/4 teaspoon table salt 3/4 teaspoon ground black[...]

Source: food.com

Butternut Squash Risotto With Spinach and[...]

2 tablespoons olive oil , plus 1 teaspoon 1 butternut squash, peeled, seeded (medium, about 2 pounds) 3/4 teaspoon table salt 3/4 teaspoon ground black pepper[...]

Source: food.com
Butternut Squash With Lebanese Spiced Ground[...]

1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]

Source: food.com
Butternut Squash, Leek and Parmesan Lasagna

10 ounces lasagna noodles prefer whole-wheat 1 tablespoons butter, unsalted 1 tablespoon olive oil or any kind of vegetable oil 4 large leeks pale green and[...]

Source: recipeland.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com
Butternut Squash, Apple, and Leek Gratin

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

Source: food.com
butternut squash and corn chowder

2 lbs butternut squash, cubed 1 sweet potato , peeled,cut cubed 6 cups water salt and pepper 2 tablespoons olive oil 2 cups chopped onions 2 cloves chopped[...]

Source: food.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com

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