Tortellini with roast

1 large head of garlic 1 (9 ounce) package fresh tortellini (I used tri-colored five cheese) 2 -3 tablespoons olive oil 1/2 cup reduced-fat mayonnaise 1/2 cup[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens[...]

From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head feels like a watermelon and I suspect the odds of my winning[...]

From the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens when an Irish gal is allowed to play with Italian food.[...]

1 (20 ounce) package frozen tortellini 2 tablespoons margarine (I used margarine) or 2 tablespoons butter (I used margarine) 2 teaspoons minced garlic (can[...]

1 -2 head garlic (depending on how intense you want your sauce) 1 -3 tablespoon olive oil , divided 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan[...]

1 1/2 lbs eggplants , diced into 1 inch chunks 1 tablespoon olive oil , divided 1 teaspoon Italian herb seasoning, divided 1/2 teaspoon crushed red pepper[...]

3 (9 ounce) packages Contadina 3 cheese tortellini, cook according to directions, cool 1 (12 ounce) bag broccoli carrots and water chestnut mix, cook[...]

3 (9 ounce) packages Contadina 3 cheese tortellini, cook according to directions, cool 1 (12 ounce) bag broccoli carrots and water chestnut mix, cook[...]

1 -2 head garlic (depending on how intense you want your sauce) 1 -3 tablespoon olive oil , divided 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan[...]

1 large head of garlic 1 (9 ounce) package fresh tortellini (I used tri-colored five cheese) 2 -3 tablespoons olive oil 1/2 cup reduced-fat mayonnaise 1/2 cup[...]