Tortellini with shiitake

12 ounces elbow macaroni , cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini 4 slices thick-cut bacon , cut into 1/2 inch pieces 1/2[...]

1 1/4 cups frozen cheese tortellini (I used 1 1/2 cups dry instead) 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced 2 garlic cloves , thinly[...]

1 1/4 cups English peas , shelled or 1 1/4 cups frozen peas 2 tablespoons parmesan cheese , grated 4 tablespoons extra virgin olive oil , divided 2[...]

1 1/2 tablespoons olive oil 2 tablespoons minced shallots 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake) 1 1/2 cups vegetable broth[...]

1 1/4 cups English peas , shelled or 1 1/4 cups frozen peas 2 tablespoons parmesan cheese , grated 4 tablespoons extra virgin olive oil , divided 2[...]

1 1/2 tablespoons olive oil 2 tablespoons minced shallots 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake) 1 1/2 cups vegetable broth[...]

12 ounces elbow macaroni , cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini 4 slices thick-cut bacon , cut into 1/2 inch pieces 1/2[...]

1 1/4 cups frozen cheese tortellini (I used 1 1/2 cups dry instead) 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced 2 garlic cloves , thinly[...]