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Gingerbread with liqueur

Found 10 recipes

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Gingerbread Cookie Cocktail

1 cup sugar 1 cup water 2 tablespoons light molasses 1 inch piece fresh gingerroot, peeled, sliced 2 cinnamon sticks 1 teaspoon whole cloves 1 To make[...]

Source: food.com
Gingerbread Martini

Ginger liqueur Crushed gingersnaps 2 tablespoons ginger liqueur 2 tablespoons vanilla-citrus liqueur 1 1/2 tablespoons coffee-flavored rum 1 tablespoon honey[...]

Source: myrecipes.com

Gingerbread Icebox Cupcakes

Gingerbread Icebox Cupcakes posted by Allison on December 1, 2016 Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert[...]

Source: mybakingaddiction.com
Gingerbread Man-Tini

1 ounce beefeater gin 1 ounce hiram walker gingerbread liqueur 1/2 ounce fresh sour mix 1 ounce apple cider 1 Combine ingredients in a shaker with ice. 2[...]

Source: food.com
Gingerbread Martini

1 ounce quality vodka 1 ounce bailey's irish cream liqueur 1/2 ounce kahlua liqueur 1/2 ounce gingerbread syrup (found in the coffee isle) 1/2 scoop vanilla[...]

Source: food.com
Gingerbread Martini Cocktail

2 ounces vanilla royale liqueur 3 dashes cinnamon 1 pinch nutmeg 1 Shake with ice and strain into a chilled martini glass. 2 Finish with a sprinkling of[...]

Source: food.com
Gingerbread Man-Tini

1 ounce beefeater gin 1 ounce hiram walker gingerbread liqueur 1/2 ounce fresh sour mix 1 ounce apple cider 1 Combine ingredients in a shaker with ice. 2[...]

Source: food.com
Gingerbread Martini

1 ounce quality vodka 1 ounce bailey's irish cream liqueur 1/2 ounce kahlua liqueur 1/2 ounce gingerbread syrup (found in the coffee isle) 1/2 scoop vanilla[...]

Source: food.com
Gingerbread Cookie Cocktail

1 cup sugar 1 cup water 2 tablespoons light molasses 1 inch piece fresh gingerroot, peeled, sliced 2 cinnamon sticks 1 teaspoon whole cloves 1 To make[...]

Source: food.com
Gingerbread Martini Cocktail

2 ounces vanilla royale liqueur 3 dashes cinnamon 1 pinch nutmeg 1 Shake with ice and strain into a chilled martini glass. 2 Finish with a sprinkling of[...]

Source: food.com

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