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Found 95 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 3 tablespoons chopped fresh sage, divided 2[...]
Source: myrecipes.comTurkey , thawed (Recipe calls for 10-24 lb Manor House/Safeway turkey , but I PRESUME any turkey of the same weight will do -- ???) 1-2 tbsp. O Organics™[...]
Source: cookeatshare.com1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry[...]
Source: food.com1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com1 (14 -16 lb) frozen young whole turkey 1 Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then[...]
Source: food.com1 (2 1/2 kg) turkey breast , skinned 2 -3 tablespoons cooking oil 16 -20 slices streaky bacon (thin slices) 450 g puff pastry 4 tablespoons flour , for[...]
Source: food.comFor a roasted turkey, make a citrus glaze by heating up orange juice, grated fresh ginger, light brown sugar and cornstarch in a sauce pan. Whisk the glaze t...
To make a turkey glaze, gather ingredients like cornstarch, fresh ginger, brown sugar, fresh sage and fresh-squeezed orange juice. Find the right ingredients...
18 lbs turkey , neck and giblets reserved for gravy (16-18-pounds) fresh rosemary sprig (optional) fresh sage sprig (optional) 6 tablespoons butter 3[...]
Source: food.com2 lrg onions minced (about 4 c.) 4 x ribs celery minced 1 stk unsalted butter (1/2 c.) 1 lrg bunc kale stems discarded and the leaves rinsed well and minced[...]
Source: cookeatshare.com1 (14 -16 lb) whole turkey 1 Thaw turkey. 2 Prepare brine. Brine must be cool before placing turkey in it. (If no room in fridge for brine, then make it in[...]
Source: food.com15 lbs turkey 2 tablespoons butter , softened 1/2 teaspoon dried sage 1/2 teaspoon oregano 1/4 teaspoon pepper 1 TO MAKE CORNBREAD: 2 In large bowl, stir[...]
Source: food.com12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]
Source: recipeland.com1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]
Source: recipeland.com6 pounds turkey 1 x salt and black pepper to taste * 2 cups stuffing mix * 1 tablespoon butter melted If frozen, defrost turkey. Season inside and out with[...]
Source: recipeland.com