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Roast Turkey with greens

Found 9 recipes

DIFFICULTY LEVEL

Roast Turkey, Avocado, and Bacon Sandwich

2 sprigs thyme 2 sprigs tarragon 1/2 cup unsalted butter , room temperature 1 (4 lb) turkey breast sea salt fresh ground black pepper 6 slices country bread[...]

Source: food.com
Roast Turkey With Corn Bread And Kale Stuffing[...]

2 lrg onions minced (about 4 c.) 4 x ribs celery minced 1 stk unsalted butter (1/2 c.) 1 lrg bunc kale stems discarded and the leaves rinsed well and minced[...]

Source: cookeatshare.com

Roast Turkey, Avocado, and Bacon Sandwich

2 sprigs thyme 2 sprigs tarragon 1/2 cup unsalted butter , room temperature 1 (4 lb) turkey breast sea salt fresh ground black pepper 6 slices country bread[...]

Source: food.com
Roast Turkey With Cornbread Stuffing

15 lbs turkey 2 tablespoons butter , softened 1/2 teaspoon dried sage 1/2 teaspoon oregano 1/4 teaspoon pepper 1 TO MAKE CORNBREAD: 2 In large bowl, stir[...]

Source: food.com
Roast Turkey with Wild Rice Stuffing

2 1/2 cups wild rice 3 cups rich chicken broth 3 cups water 12 ounces water chestnuts , sliced 1 bunch watercress , leaves & tender stem,chopped,coarsley 4[...]

Source: food.com
Roast Turkey With Prosciutto-Hazelnut Crust

1 1/2 cups unsalted butter (3 sticks) 6 tablespoons hazelnuts , chopped 1 1/2 tablespoons sherry wine vinegar 1 tablespoon fresh thyme , chopped 2 teaspoons[...]

Source: food.com
Roast Turkey, Asparagus and Wild Rice Casserole

2 cups turkey , leftovers is perfect for this, you can substitute chicken for this as well (shredded or chopped) 2 1/2 cups milk 2 tablespoons butter 2[...]

Source: food.com
Roast Turkey with Wild Rice Stuffing

4 ounces wild rice 4 teaspoons chicken bouillon or cubes * 1 cup celery chopped 1/2 cup green bell pepper chopped 1/2 cup butter or margarine 1 cup water hot[...]

Source: recipeland.com
Roast Turkey With Prosciutto-Hazelnut Crust

1 1/2 cups unsalted butter (3 sticks) 6 tablespoons hazelnuts , chopped 1 1/2 tablespoons sherry wine vinegar 1 tablespoon fresh thyme , chopped 2 teaspoons[...]

Source: food.com

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