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Roast Turkey with brownies

Found 10 recipes

DIFFICULTY LEVEL

Roast Turkey with Truffle Gravy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 4 thyme sprigs 4 sage leaves 4 garlic cloves 1[...]

Source: myrecipes.com
Roast Turkey - High Heat Method - From[...]

Turkey , thawed (Recipe calls for 10-24 lb Manor House/Safeway turkey , but I PRESUME any turkey of the same weight will do -- ???) 1-2 tbsp. O Organics™[...]

Source: cookeatshare.com

Roast Turkey

1 (12 -20 lb) whole turkey 4 tablespoons butter (real butter, more on outside for more browning) chicken broth 2 tablespoons salt 2 tablespoons ground black[...]

Source: food.com
Roast Turkey With Tasty Chestnut Stuffing

2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups minced celery 10 cups dried bread crumbs 1 teaspoon dried thyme 1 teaspoon dried marjoram 1[...]

Source: allrecipes.com
Roast Turkey (a.k.a.

18 lbs turkey 4 tablespoons butter (melted) 5 -6 slices bacon (enough to cover the breasts) (optional) salt , to taste pepper , to taste dried sage , to taste[...]

Source: food.com
Roast Turkey With Quince Glaze

2 cups coarse salt 2 cups sugar 2 medium onions , coarsely chopped 2 carrots , peeled and coarsely chopped 2 celery ribs , coarsely chopped 4 bay leaves 8[...]

Source: food.com
Roast Turkey with Stuffings

1 whole turkey fresh or thawed * 1 x stuffing (see recipes) * 1 x butter (or margarine), melted * Remove turkey neck and giblets from cavities of bird, rinse[...]

Source: recipeland.com
Roast Turkey With Quince Glaze

2 cups coarse salt 2 cups sugar 2 medium onions , coarsely chopped 2 carrots , peeled and coarsely chopped 2 celery ribs , coarsely chopped 4 bay leaves 8[...]

Source: food.com
Roast Turkey

1 (12 -20 lb) whole turkey 4 tablespoons butter (real butter, more on outside for more browning) chicken broth 2 tablespoons salt 2 tablespoons ground black[...]

Source: food.com
Roast Turkey (a.k.a.

18 lbs turkey 4 tablespoons butter (melted) 5 -6 slices bacon (enough to cover the breasts) (optional) salt , to taste pepper , to taste dried sage , to taste[...]

Source: food.com

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