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Found 5 recipes
This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three Cities of[...]
Source: smittenkitchen.com
3/4 cup brewed strong coffee 12 ounces poundcake, premade 8 ounces cream cheese , softened 1 (14 ounce) can condensed milk 1/2 cup raspberry preserves 1 (3[...]
Source: food.com
1 cup graham cracker crumbs 4 tablespoons unsalted butter 1 tablespoon sugar 1 The crust:. 2 Preheat oven to 325 degrees. 3 In a bowl, combine graham cracker[...]
Source: food.com
1 cup graham cracker crumbs 4 tablespoons unsalted butter 1 tablespoon sugar 1 The crust:. 2 Preheat oven to 325 degrees. 3 In a bowl, combine graham cracker[...]
Source: food.com
3/4 cup brewed strong coffee 12 ounces poundcake, premade 8 ounces cream cheese , softened 1 (14 ounce) can condensed milk 1/2 cup raspberry preserves 1 (3[...]
Source: food.com
