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Spinach Salad with shallots

Found 9 recipes

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Spinach Salad With Pears, Almonds and[...]

2 tablespoons red wine vinegar 2 tablespoons water 2 tablespoons olive oil 2 teaspoons mustard , coarse, ground 2 teaspoons pancake syrup (maple-flavored[...]

Source: food.com
Spinach Salad With Warm Bacon Dressing

8 ounces spinach 2 large eggs 8 pieces thick-sliced bacon 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard 1 pinch kosher salt black[...]

Source: food.com

Spinach Salad With Roasted Garlic and Bacon[...]

1/4 cup olive oil 3 tablespoons olive oil 12 large garlic cloves , peeled 4 slices bacon , chopped 1/4 cup sherry wine vinegar 2 tablespoons shallots , minced[...]

Source: food.com
Spinach Salad With Fried Egg

8 ounces bacon , cut into 1-inch by 1/4-inch pieces 1 shallot , chopped 1 cup mushroom , sliced 1/2 cup chicken broth 4 tablespoons balsamic vinegar (more to[...]

Source: food.com
Spinach Salad With Gorgonzola Croutons and[...]

8 slices bacon (1/2 lb.) 1/4 cup crumbled gorgonzola 1 tablespoon unsalted butter , softened 4 slices country bread, half-inch thick, preferably sourdough 1[...]

Source: food.com
Spinach Salad with Tomato-Orange Vinaigrette

1 lb fresh spinach , cleaned,leaves removed and stems reserved 4 plum tomatoes 2 oranges , cut into sections,zested 6 mushrooms , sliced thinly 1 red onion ,[...]

Source: food.com
Spinach Salad with Tomato-Orange Vinaigrette

1 lb fresh spinach , cleaned,leaves removed and stems reserved 4 plum tomatoes 2 oranges , cut into sections,zested 6 mushrooms , sliced thinly 1 red onion ,[...]

Source: food.com
Spinach Salad With Gorgonzola Croutons and[...]

8 slices bacon (1/2 lb.) 1/4 cup crumbled gorgonzola 1 tablespoon unsalted butter , softened 4 slices country bread, half-inch thick, preferably sourdough 1[...]

Source: food.com
Spinach Salad With Roasted Garlic and Bacon[...]

1/4 cup olive oil 3 tablespoons olive oil 12 large garlic cloves , peeled 4 slices bacon , chopped 1/4 cup sherry wine vinegar 2 tablespoons shallots , minced[...]

Source: food.com

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