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Beef Tenderloin - With legumes

Found 9 recipes

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Beef Tenderloin Steaks and Balsamic Green Beans

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons butter, divided 1 cup vertically sliced yellow onion 1 cup vertically sliced red[...]

Source: myrecipes.com
Beef Tenderloin Stew Recipe

2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 cups diced potatoes , rinsed (1/2 inch) 1 cup baby carrots 1 cup small white button mushrooms 1/3[...]

Source: cookeatshare.com

Beef Tenderloin with Spring Vegetables

2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]

Source: recipeland.com
Beef Tenderloin With Red Wine Sauce

2 (8 ounce) red potatoes 1 tablespoon olive oil 2 (4 ounce) beef tenderloin steaks , 3/4 inch thick (filet mignon) salt black pepper 2 tablespoons shallots ,[...]

Source: food.com
Beef Tenderloin With Savory Saucy Mushrooms and[...]

4 beef tenderloin steaks , cut 1 inch thick (about 6 oz. each) 1/2 cup uncooked lentils 1/2 cup water 2 cups ready-to-serve beef broth , divided 1 teaspoon[...]

Source: food.com
Beef Tenderloin & Balsamic String Beans

2 teaspoons butter 1 cup vertical sliced sweet onion 1 cup vertical sliced red onion 1/4 cup sliced shallot 3 garlic cloves , minced 1/2 cup beef broth 2 cups[...]

Source: food.com
Beef Tenderloin With Red Wine Sauce

2 (8 ounce) red potatoes 1 tablespoon olive oil 2 (4 ounce) beef tenderloin steaks , 3/4 inch thick (filet mignon) salt black pepper 2 tablespoons shallots ,[...]

Source: food.com
Beef Tenderloin With Savory Saucy Mushrooms and[...]

4 beef tenderloin steaks , cut 1 inch thick (about 6 oz. each) 1/2 cup uncooked lentils 1/2 cup water 2 cups ready-to-serve beef broth , divided 1 teaspoon[...]

Source: food.com
Beef Tenderloin & Balsamic String Beans

2 teaspoons butter 1 cup vertical sliced sweet onion 1 cup vertical sliced red onion 1/4 cup sliced shallot 3 garlic cloves , minced 1/2 cup beef broth 2 cups[...]

Source: food.com

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