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Found 8 recipes
For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]
Source: epicurious.com
1 large dried ancho chili* 1/2 dried New Mexico chili* 1 large plum tomato 1 cup water 4 tablespoons olive oil 6 garlic cloves, chopped 1 cup (or more)[...]
Source: epicurious.com
add to shopping list Red Wine Sauce 2 tablespoons canola oil 8 ounces shallots, sliced (about 2 cups) 1 6-ounce package sliced mushrooms 2 tablespoons sugar 2[...]
Source: epicurious.com
add to shopping list For beef: 2 large garlic cloves 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 tablespoon olive oil 1 (3 1/2- to 4-pound) trimmed[...]
Source: epicurious.com
add to shopping list 2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast 1 tablespoon kosher salt 2 teaspoons black pepper 3 tablespoons vegetable[...]
Source: epicurious.com
add to shopping list 3 lb (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably[...]
Source: epicurious.com
add to shopping list 1 tablespoon butter 1 cup finely chopped onion 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes[...]
Source: epicurious.com
add to shopping list 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick) Coarse kosher salt Cracked black pepper 3 tablespoons canola oil[...]
Source: epicurious.com
