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Found 6 recipes
![Poached Eggs in Tomato Sauce with Chickpeas and[...]](/cache/40/4079092eaed841a99bf30d1b8f9903e0.jpg)
1/4 cup olive oil 1 medium onion, finely chopped 4 garlic cloves, coarsely chopped 2 jalapeños, seeded, finely chopped 1 15-ounce can chickpeas,[...]
Source: epicurious.com![Poached Eggs with Roasted Asparagus,[...]](/cache/e1/e1253da41a4353d715b097d40612d6c1.jpg)
1/2 cup extra-virgin olive oil 1/4 cup chopped fresh chives 1 teaspoon fresh lemon juice 1/4 teaspoon finely grated lemon peel 6 tablespoons white wine[...]
Source: epicurious.com
add to shopping list 3 pounds white mushrooms, divided 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1/2 cup packed flat-leaf parsley[...]
Source: epicurious.com
add to shopping list 8 large plum tomatoes (1 1/3 lb), halved lengthwise 3/4 lb mushrooms, trimmed and halved (quartered if large) 1/2 teaspoon salt 1/4[...]
Source: epicurious.com
add to shopping list 4 (3-inch-wide) portabella mushroom caps, stems discarded 2 plum tomatoes, halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt[...]
Source: epicurious.com
