Pesto without basil

1 spaghetti squash, halved lengthwise and seeded 3 tablespoons butter, divided 1 onion, sliced 1 cup kale, stems removed and leaves chopped 4 white mushrooms,[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

1 1/4 cups warm water (100 F to 110 F) 1 tablespoon fast rise yeast 4 cups bread flour 1/3 cup extra virgin olive oil 5 teaspoons sugar 2 3/4 teaspoons salt 1[...]

1 (8 ounce) package cream cheese , softened 1/8 teaspoon garlic powder 1/3 cup parmesan cheese , grated 3 tablespoons butter , softened 1/2 cup pesto sauce 3[...]

1/2 lb spiral shaped pasta 1/2 red onion 3 -4 garlic cloves 2 cups crushed tomatoes black pepper 1 bay leaf 1 cup low-fat ricotta cheese 1 1/2 cups low-fat[...]

2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter , cut into1/2 inch cubes 3/4 cup milk , room[...]

12 dried whole wheat lasagna noodles 1 slightly beaten egg 1 (15 ounce) carton light ricotta cheese 1 (8 ounce) package shredded lowfat mozzarella cheese[...]

1 lb frozen cheese tortellini 1 (1/2 ounce) package knorr pesto sauce mix 1/2 cup water 1/4 cup olive oil 1/2 cup pine nuts , toasted 1 cup mayonnaise (to[...]

4 1/2-5 cups all-purpose flour 2 packages active dry yeast 3/4 cup milk 1/3 cup butter 1/3 cup sugar 1 teaspoon salt 1 egg , beaten 1/2 cup prepared pesto[...]

2 (8 ounce) packages cream cheese (softened) 1 cup ricotta cheese 1/2 cup grated romano cheese 1 teaspoon butter 1/4 cup Italian seasoned breadcrumbs 3 eggs[...]

2 (10 ounce) cans refrigerated buttermilk biscuit dough 5 teaspoons pesto 10 links breakfast sausage 1 tablespoon grated Parmesan cheese, or as needed Preheat[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

For the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]