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Pesto with parmesan

Found 18 recipes

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Pesto Vegetable Soup (Crock Pot)

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Source: food.com
Pesto Tossed Corn, Leeks, and Green Bean Side

3 ears fresh corn (cut off the cob) 2 cups fresh green beans (cooked, cut in half) 1 medium leek (cooked and cut in small 1/4 in half moon shapes) 2[...]

Source: food.com

Pesto and Tortellini Soup

1 (9 ounce) package fresh cheese tortellini 3 (14 ounce) cans chicken broth 1 (7 ounce) jar roasted red peppers, drained and slivered 3/4 cup frozen green pea[...]

Source: food.com
Pesto Vegetable Soup (Crock Pot)

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

Source: food.com
Pesto Spaghetti Zoodles with Heirloom Tomatoes

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

Source: recipegirl.com
Pea Pesto and Cherry Tomatoes Crostini

For the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]

Source: recipeland.com
Pesto Onion Prosciutto Pasta

2 cups uncooked pasta (macaroni or penne) 2 tablespoons olive oil 1 onion , sliced 1 bell pepper , sliced 2 garlic cloves , sliced 1 cup mushroom , sliced 2[...]

Source: food.com
Pesto Macaroni Soup

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]

Source: food.com
One Pot Pesto Penne With Green Beans and[...]

12 ounces russet potatoes 12 ounces green beans , rinsed 12 ounces dry penne pasta 3/4 cup pesto sauce salt and pepper grated parmesan cheese 1 In a 5- to[...]

Source: food.com
Pesto Vegetable Noodle Casserole

1 (10 ounce) box frozen peas 1 (9 ounce) box frozen artichoke hearts , partially thawed 32 ounces low fat cottage cheese 1/4 cup sun-dried tomato , diced 5[...]

Source: food.com
Pesto Cheese Fondue

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

Source: food.com
Pesto Onion Prosciutto Pasta

2 cups uncooked pasta (macaroni or penne) 2 tablespoons olive oil 1 onion , sliced 1 bell pepper , sliced 2 garlic cloves , sliced 1 cup mushroom , sliced 2[...]

Source: food.com
Pesto Tossed Corn, Leeks, and Green Bean Side

3 ears fresh corn (cut off the cob) 2 cups fresh green beans (cooked, cut in half) 1 medium leek (cooked and cut in small 1/4 in half moon shapes) 2[...]

Source: food.com
Pesto and Tortellini Soup

1 (9 ounce) package fresh cheese tortellini 3 (14 ounce) cans chicken broth 1 (7 ounce) jar roasted red peppers, drained and slivered 3/4 cup frozen green pea[...]

Source: food.com
Pesto Cheese Fondue

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

Source: food.com

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