Pesto with romano

2 cups packed home grown basil (or fresh as you can) 1/2 cup toasted pine nuts , cooled 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese[...]

4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]

2 (8 ounce) packages cream cheese (softened) 1 cup ricotta cheese 1/2 cup grated romano cheese 1 teaspoon butter 1/4 cup Italian seasoned breadcrumbs 3 eggs[...]

1 (2/3 ounce) package fresh basil 1 cup olive oil 3 cloves garlic , pressed 1/4 cup grated romano cheese 1 (1 lb) package linguine , cooked 1 Combine first[...]

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

2 cups fresh basil 1 cup fresh Italian parsley 1/2 cup parmesan cheese or 1/2 cup romano cheese , grated 1/2 cup pine nuts , toasted 4 cloves garlic , roughly[...]

1 cup loosely packed fresh basil leaf 1 garlic clove , peeled 1 tablespoon pine nuts (Pignola) 1/4 cup olive oil 1/4 teaspoon salt 1/3 cup grated parmesan[...]

2 cups tightly packed fresh basil leaves 1/2 cup olive oil 1/3 cup pine nuts , toasted 1 large garlic clove 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2[...]