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Found 12 recipes
100 basil leaves 1/3-1/2 cup olive oil 1/2 parmigiano-reggiano cheese (very expensive, but worth it) 2 tablespoons pignolis 1 Place basil, cheese and nuts in[...]
Source: food.comadd to shopping list 1 small garlic clove, sliced 4 cups loosely packed fresh basil 1/2 cup freshly grated Pecorino Romano 1/2 cup freshly grated[...]
Source: epicurious.com1/2 cup olive oil 2 cups basil tightly packed * 1/4 cup parsley leaves fresh, tightly packed 3/4 cup parmesan, parmigiano-reggiano cheese, grated grated 2[...]
Source: recipeland.com1/2 pound bacon cut in 1/4inch slices 1/4 cup basil fresh * 5 cloves garlic 1/2 cup cream, half and half 2 large eggs beaten 1 cup parmesan,[...]
Source: recipeland.com1 cup salad dressing, mayonnaise style 1 cup sour cream 10 ounces spinach frozen, thawed, drained, chopped 1/3 cup parmesan, parmigiano-reggiano cheese,[...]
Source: recipeland.com1 bunch fresh basil , washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight) 2 garlic cloves , peeled 1 pinch salt 2 tablespoons[...]
Source: food.com10 eggs 1 cup ricotta cheese 1 large onion , finely sliced 2 garlic cloves , finely chopped 1/3 cup pine nuts 2 tablespoons olive oil 1 cup fresh basil ,[...]
Source: food.com3 garlic cloves , cut to pieces 2 cups solidly packed fresh basil leaves 3/4 teaspoon salt fresh black pepper 1/2 cup olive oil 1/3 cup pine nuts , very[...]
Source: food.com1/4 cup pine nuts 2 cups tightly packed basil leaves 2 garlic cloves , lightly smashed coarse sea salt 6 tablespoons freshly grated parmigiano-reggiano cheese[...]
Source: food.com1 1/2 lbs mushrooms (I use a mix of portobello and cremini) 1 shallot , minced 4 tablespoons butter 1 pint heavy cream 1 cup pesto sauce (I buy pre-made and[...]
Source: food.com1/2 cup hard white bread (stale and toasted broken into medium crumbs) 2 cups fresh herbs such as basil or 2 cups a combination Italian parsley , thyme,[...]
Source: food.com100 basil leaves 1/3-1/2 cup olive oil 1/2 parmigiano-reggiano cheese (very expensive, but worth it) 2 tablespoons pignolis 1 Place basil, cheese and nuts in[...]
Source: food.com