Pesto with breadcrumbs

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

Zucchini tomato gratin. Summer garden deliciousness. Today's post is short and sweet. Or should I say, brief and savory. Are you experiencing an abundance of[...]

Zucchini tomato gratin. Summer garden deliciousness. Today's post is short and sweet. Or should I say, brief and savory. Are you experiencing an abundance of[...]

1 1/4 pounds lean ground turkey 2 tablespoons basil pesto 1 teaspoon minced garlic 1/2 cup crumbled feta cheese 1 1/2 teaspoons seasoned salt 1/2 cup bread[...]

4 boneless pork chops (3/4 inch thick) cooking spray 4 tablespoons prepared pesto sauce 3 tablespoons breadcrumbs 1 Preheat grill. 2 When grill is heated,[...]

2 cups chopped fresh basil 1/2 cup chopped fresh mint 1/4 cup soft breadcrumbs 1/8 cup grated parmesan cheese 1 tablespoon olive oil (or more for consistency)[...]

1 1/2-2 cups basil leaves , stemmed and chopped 1 cup white breadcrumb 1/2 cup pine nuts 1/2 cup freshly grated parmesan cheese 2 cloves garlic , chopped 1/2[...]

2 (8 ounce) packages cream cheese (softened) 1 cup ricotta cheese 1/2 cup grated romano cheese 1 teaspoon butter 1/4 cup Italian seasoned breadcrumbs 3 eggs[...]

24 ounces tilapia fillets (four 6 oz pieces of fish) 4 tablespoons pesto sauce (I used Classico Original Basil Pesto) 3 tablespoons Italian seasoned[...]

1 lb grouper fillet 1 tablespoon basil pesto 1 tablespoon butter , melted 1 tablespoon lemon juice , fresh squeezed 1 garlic clove , minced 1/4 cup[...]

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

1/2 cup Tomato , diced 1 garlic clove 15 leaves basil 1/4 lb pecorino cheese or 1/4 lb provolone cheese 1/4 lb almonds, diced toasted 3 tablespoons olive oil[...]

1 1/4 pounds lean ground turkey 2 tablespoons basil pesto 1 teaspoon minced garlic 1/2 cup crumbled feta cheese 1 1/2 teaspoons seasoned salt 1/2 cup bread[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]