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Roasted Garlic with pancetta

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Roasted Garlic and Butternut Squash Cassoulet

1 whole garlic head 4 ounces pancetta, chopped 2 cups vertically sliced onion 1 tablespoon olive oil 1 tablespoon white wine vinegar 4 1/2 cups (1/2-inch)[...]

Source: myrecipes.com

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