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Roasted Garlic with shells

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Roasted Garlic Rosemary Chicken

1 large chicken (open range if you can get it) 6 -8 garlic heads 1/4 cup olive oil 1 onion 1 lemon 1 tablespoon rosemary 1/2 teaspoon kosher salt 1 teaspoon[...]

Source: food.com
Roasted Garlic and Vegetable Soup with Pasta

1 garlic head , seperated and peeled 1 tablespoon olive oil 1 onion 1 red bell pepper 4 cups chicken broth (sodium reduced) 2 cups water 2 carrots 1[...]

Source: food.com

Roasted Garlic Mashed Faux Potatoes - Low[...]

2 lbs frozen cauliflower (2 one pound bags, you can even mix it up a bit for fun and get 1 bag just cauliflower and the other ) 1 head garlic 1 tablespoon[...]

Source: food.com
Roasted Garlic Avocado Soup with Herbed Yogurt[...]

1 1/2 tablespoons crushed garlic 4 tablespoons avocado oil 2 cups avocado, pitted and scooped from shell 1 cup cucumber, cut into 1/2-inch slices 2 1/4 cups[...]

Source: allrecipes.com
Roasted Garlic Vegetable Tart

1 head garlic 1 cup canola oil 6 cups peeled and diced butternut squash salt and pepper 1 red bell pepper , diced 1/2 head sliced fennel 1 tablespoon finely[...]

Source: food.com
Roasted Garlic Twice Baked Potatoes

1 head garlic 1 teaspoon oil 4 large baking potatoes 1 cup light sour cream 1 1/2 cups shredded cheddar cheese 1/4 cup grated parmesan cheese 4 slices bacon ,[...]

Source: food.com
Roasted Garlic Soup In Sour Dough Bread Bowls[...]

4 Tbsp. butter 2 Tbsp. Peeled and finely minced Vidalia onion or possibly sweet onion 2 x heads roasted garlic or possibly 8 or possibly 10 cloves fresh[...]

Source: cookeatshare.com
Roasted Garlic and Vegetable Soup with Pasta

1 garlic head , seperated and peeled 1 tablespoon olive oil 1 onion 1 red bell pepper 4 cups chicken broth (sodium reduced) 2 cups water 2 carrots 1[...]

Source: food.com
Roasted Garlic Rosemary Chicken

1 large chicken (open range if you can get it) 6 -8 garlic heads 1/4 cup olive oil 1 onion 1 lemon 1 tablespoon rosemary 1/2 teaspoon kosher salt 1 teaspoon[...]

Source: food.com

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