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Paella

Found 3 recipes

Paella Valenciana

1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]

Source: epicurious.com
Paella Valenciana

6 cups chicken stock or canned low-sodium broth 1/2 teaspoon saffron threads 1/3 cup olive oil 1 pound boneless, skinless chicken breast, cut into bite-size[...]

Source: epicurious.com

Paella with Asparagus and Sugar Snap Peas

add to shopping list 1 pound slender asparagus, trimmed, cut into 1-inch lengths 5 cups (about) low-salt chicken broth, divided 1 pound uncooked large shrimp,[...]

Source: epicurious.com

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