Pumpkin Cheesecake with allspice

4 tablespoons melted butter 2 cups gingersnap crumbs (I like to use Trader Joe's triple gingersnaps) 1 Preheat oven to 325. 2 Begin by crumbling cookies in a[...]

6 frozen puff pastry shells 1 cup milk 8 ounces cream cheese , softened 7 1/2 ounces canned canned solid-pack pumpkin 1/2 cup maple syrup 3 1/2 ounces[...]

1/3 cup graham cracker crumbs 1 (16 ounce) can solid pack pumpkin 2 cups low-fat ricotta cheese 3/4 cup sugar 3 tablespoons all-purpose flour 1 tablespoon[...]

1 cup flour 1/3 cup light brown sugar , packed 5 tablespoons butter 1/2 cup pecans or 1/2 cup walnuts , finely chopped 1 (8 ounce) package cream cheese ,[...]

14 -16 slices brioche bread or 14 -16 slices white bread, trimmed of crusts and cut in half 1 1/2 cups butter , melted 1 Set the oven rack in the middle[...]

1/2 cup graham cracker crumbs , vegan (about 12 whole crackers) 1/4 cup vegan margarine , melted (I use Earth Balance) 1 Preheat the oven to 350 degrees. 2[...]

1 1/2 cups graham cracker crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened (do NOT substitute reduced fat,[...]

1 cup graham cracker crumbs 3 tablespoons butter , melted 2 tablespoons sugar 1 Crust:. 2 Preheat oven to 350 degrees. In a 9 x 3 inch spring form pan stir[...]

8 ounces ginger snaps or 36 gingersnaps 4 tablespoons unsalted butter nonstick cooking spray, for the sides of pan 4 (8 ounce) packages cream cheese 1 1/2[...]

1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]

3 (8 ounce) packages neufchatel cheese, softened 1/2 cup sour cream 12 ounces canned pumpkin (no sugar added) 4 eggs 1 cup almond flour 5 tablespoons melted[...]