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Risotto

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Risotto

2 teaspoons olive oil, extra-virgin 1 small onion chopped 1 cup rice 2 cups vegetable stock 1/4 teaspoon salt 1 x black pepper to taste * 2 tablespoons[...]

Source: recipeland.com
Risotto with Seafood & Dill

1 pound shrimp (16-24 count) 1 pound mussels in shell preferable Manilla 1 pound sea scallops 1 pound clams in shell 1 cup wine dry, white * 1 x water * 1[...]

Source: recipeland.com

Risotto with Cashew Nuts (Marguerite Patten)

1 large onion peeled 1 each sweet red bell pepper deseeded 4 ounces mushrooms 2 tablespoons olive oil 10 ounces basmati rice and wild rice 5 ounces white wine[...]

Source: recipeland.com
Risotto with Lamb Casserole

2 1/2 pounds lamb leg * 1/4 teaspoon rosemary leaves * 4 1/2 cups vegetable stock 1/2 teaspoon saffron threads * 1 1/2 cups arborio rice 1 1/2 cups white wine[...]

Source: recipeland.com
Risotto with Shrimp and Vegetables

1/2 cup mushrooms, porcini, dried * 2 cups water hot 14 ounces chicken broth 1 cup water 1 cup white wine dry * 2 medium tomatoes 1 bunch broccoli florets[...]

Source: recipeland.com
Risotto Primavera

1/2 each lemon 5 1/2 cups chicken broth approximately 3 tablespoons olive oil 1 large onion finely chopped 1 Stalk celery cut into pieces * 1 1/2 cups arborio[...]

Source: recipeland.com
Risotto Pomodoro

4 teaspoons margarine 1/2 cup onion chopped 2 each garlic cloves minced 4 ounces arborio rice 1 package chicken broth dissolved in 1 cup hot water * 1 medium[...]

Source: recipeland.com
Risotto with Smoked Chicken

2 cups chicken broth 4 cups water 2 teaspoons olive oil 2 cups arborio rice 1/2 cup white wine dry * 4 each chicken breasts smoked, sliced 1 cup tomatoes[...]

Source: recipeland.com
Risotto Soup

4 cups vegetable stock 1 each onion chopped 4 cloves garlic chopped 1 1/4 cups arborio rice 2 each carrots chopped 2 each celery stalks chopped 5 ounces[...]

Source: recipeland.com
Risotto

1 cup rice uncooked 1/2 cup onion chopped 2 each boullion cubes * 1/4 cup parmesan, parmigiano-reggiano cheese, grated 2 cups water boiling 1/4 teaspoon[...]

Source: recipeland.com

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