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Polenta with reggiano

Found 16 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Polenta and Sausage Stuffing

1/4 cup unsalted butter , plus additional unsalted butter , for buttering pans 6 1/2 cups water 2 teaspoons salt 2 cups instant polenta (11 oz) 1 lb sweet[...]

Source: food.com
Polenta al forno Recipe

140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]

Source: cookeatshare.com

Polenta #1

1 cup cornmeal yellow 1 cup water cold 1 teaspoon salt 4 cups water boiling 2 tablespoons butter 1/2 cup butter melted 1/2 cup parmesan, parmigiano-reggiano[...]

Source: recipeland.com
Polenta Triangles With Roasted Red Bell Pepper[...]

4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]

Source: food.com
Polenta Pie With Cheese and Tomato Sauce[...]

1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]

Source: food.com
Polenta With Lentils in Tomato Sauce

2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]

Source: food.com
Polenta Ai Funghi Porcini

8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]

Source: food.com
Polenta With Wild Mushroom Ragout

1 large onion , chopped fine 4 garlic cloves , minced 1 teaspoon dried rosemary , crumbled or 2 teaspoons minced fresh rosemary or 2 teaspoons fresh thyme[...]

Source: food.com
Polenta Gratin with Mushroom Bolognese

add to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced[...]

Source: epicurious.com
Polenta

add to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]

Source: epicurious.com
Polenta Triangles With Roasted Red Bell Pepper[...]

4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]

Source: food.com
Polenta Pie With Cheese and Tomato Sauce[...]

1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]

Source: food.com
Polenta With Lentils in Tomato Sauce

2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]

Source: food.com
Polenta Ai Funghi Porcini

8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]

Source: food.com
Polenta With Wild Mushroom Ragout

1 large onion , chopped fine 4 garlic cloves , minced 1 teaspoon dried rosemary , crumbled or 2 teaspoons minced fresh rosemary or 2 teaspoons fresh thyme[...]

Source: food.com

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