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Found 16 recipes
1/4 cup unsalted butter , plus additional unsalted butter , for buttering pans 6 1/2 cups water 2 teaspoons salt 2 cups instant polenta (11 oz) 1 lb sweet[...]
Source: food.com140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]
Source: cookeatshare.com1 cup cornmeal yellow 1 cup water cold 1 teaspoon salt 4 cups water boiling 2 tablespoons butter 1/2 cup butter melted 1/2 cup parmesan, parmigiano-reggiano[...]
Source: recipeland.com4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.com1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]
Source: food.com2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]
Source: food.com8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]
Source: food.com1 large onion , chopped fine 4 garlic cloves , minced 1 teaspoon dried rosemary , crumbled or 2 teaspoons minced fresh rosemary or 2 teaspoons fresh thyme[...]
Source: food.comadd to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced[...]
Source: epicurious.comadd to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]
Source: epicurious.com4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.com1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]
Source: food.com2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]
Source: food.com8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]
Source: food.com1 large onion , chopped fine 4 garlic cloves , minced 1 teaspoon dried rosemary , crumbled or 2 teaspoons minced fresh rosemary or 2 teaspoons fresh thyme[...]
Source: food.com