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Hummus

Found 10 recipes

Hummus

31 ounces chick peas 1 x liquid from chickpeas * 6 tablespoons tahini 1/3 cup lemon juice 3 large garlic cloves * 1 x salt and black pepper freshly ground *[...]

Source: recipeland.com
Hummus #2

1 tablespoon safflower oil 2 tablespoons onion chopped 1 clove garlic minced 1/4 cup parsley leaves minced fresh 1 teaspoon basil * 1/4 teaspoon coriander[...]

Source: recipeland.com

Hummus

1 1/3 cups chickpeas (garbanzo beans) cooked or one 15-ounce can 1/2 clove garlic crushed 1 tablespoon tahini 3 tablespoons olive oil 2 tablespoons lemon[...]

Source: recipeland.com
Hummus Bi Tahini (Chick Pea and Sesame Puree)

1 cup chick peas 3 cups water 1/3 cup tahini * 1/2 cup lemon juice 2 cloves garlic crushed 1 x salt * For serving 1 x parsley leaves chopped * 1 tablespoon[...]

Source: recipeland.com
Hummus and Feta Sandwiches on Whole Grain Bread

For the hummus: 15 ounces beans organic garbanzo, drained and canned 1 clove garlic peeled 3 tablespoons lemon juice fresh 3 tablespoons tahini 2 tablespoons[...]

Source: recipeland.com
Hummus Marinade

4 large garlic cloves * 4 tablespoons white sesame seeds * 6 tablespoons olive oil 1 cup chickpeas (garbanzo beans) canned 1 large lemon juice only * 1[...]

Source: recipeland.com
Hummus Ii

1 tablespoon safflower oil 2 tablespoons onion chopped 1 clove garlic minced 1/4 cup parsley leaves fresh, minced 1 teaspoon basil * 1/4 teaspoon coriander[...]

Source: recipeland.com
Hummus (Chick Pea Dip)

2 cups chickpeas (garbanzo beans) drained 2/3 cup tahini paste * 3/4 cup lemon juice 2 each garlic cloves mashed 1 teaspoon salt 1/4 teaspoon cumin * 1 x[...]

Source: recipeland.com
Hummus

19 ounces chickpeas (garbanzo beans) rinsed, and drained 1/2 cup yogurt non-fat 1 x lemon juice of 1 * 2 cloves garlic crushed 1/4 teaspoon cumin ground * 1[...]

Source: recipeland.com
Hummus Tamales

1 x dough * 18 each corn husks * Filling 3 cups chickpeas (garbanzo beans) cooked 1/2 cup tahini * 6 tablespoons vinegar 3 each garlic cloves 3 tablespoons[...]

Source: recipeland.com

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