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Pasta Salad with mozzarella

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pasta Salad a la Honeybear

1 (16 ounce) package tri-color rotini pasta 1 small red onion, diced 1 cup diced roasted red peppers 1 cup cubed mozzarella cheese 1 (6 ounce) jar marinated[...]

Source: allrecipes.com
Pasta Salad with Pesto

1 (19 ounce) package Bob Evans® Italian Grilling Sausage 1 pound uncooked penne pasta 1 tablespoon butter or margarine 2 garlic cloves, peeled 2 cups[...]

Source: allrecipes.com

Pasta Salad

16 ounces tri-color spiral pasta , cooked as directed 1/2 pint grape tomatoes , quartered 3 inches chunk of sandwich pepperoni, cubed small 3 inches chunk[...]

Source: food.com
Pasta Salad

2/3 cup pasta, rotini * 1/2 cup mixed vegetables frozen 1/4 cup mozzarella cheese grated * 2 tablespoons mayonnaise 1 tablespoon basil or parsley, chopped 1/2[...]

Source: recipeland.com
Pasta Salad

3 large red onions 4 tablespoons extra virgin olive oil 1 cup sun-dried tomato (cut into pieces) 1 cup pine nuts 2 zucchini (large) fresh basil 2 tablespoons[...]

Source: food.com
Pasta Salad Italiano

1 lb pasta (wagon wheel or "little flower" pasta) 1 (8 ounce) bottle Italian salad dressing 1 (8 ounce) can black olives 4 ounces mozzarella cheese 4 ounces[...]

Source: food.com
Pasta Salad (No Italian Dressing)

1 lb pasta , of your choice 1 green pepper , chopped 1 yellow pepper, chopped 1 red pepper, chopped 1/2 red onion , chopped (optional) 2 small fresh[...]

Source: food.com
Pasta Salad Primavera

8 ounces pasta (fusili or rotini) 2 cups broccoli florets 1 cup peas 1 small zucchini , cubed 1 sweet red pepper, seeded and diced 1 italian plum tomato ,[...]

Source: food.com
Pasta Salad

1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]

Source: food.com
Pasta Salad

2/3 cup rotini noodles 1/2 cup frozen mixed vegetables 1/4 cup mozzarella cheese , Grated 2 tablespoons mayonnaise 1 tablespoon basil , Chopped or 1[...]

Source: food.com

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