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Found 3 recipes
375 g fusilli 2 cups cherry tomatoes , halved (I used a large tomato, chopped) the kernels of 2 cooked ears corn (2 cups) 1 cup feta cheese , diced (see note)[...]
Source: food.com
For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]
Source: smittenkitchen.com
375 g fusilli 2 cups cherry tomatoes , halved (I used a large tomato, chopped) the kernels of 2 cooked ears corn (2 cups) 1 cup feta cheese , diced (see note)[...]
Source: food.com
