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Found 6 recipes
For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]
Source: smittenkitchen.com1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com1 tablespoon minced fresh rosemary 1/2 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon Dijon mustard coarse salt fresh ground black pepper 1 Make the[...]
Source: food.com8 ounce Medium Shells , uncooked 2 Tbsp. Extra virgin olive oil , plus... 2 tsp Olive or possibly vegetable oil 2 Tbsp. Fresh lemon juice 2 Tbsp. Red wine[...]
Source: cookeatshare.com1 tablespoon minced fresh rosemary 1/2 cup olive oil 3 teaspoons red wine vinegar 1 teaspoon Dijon mustard coarse salt fresh ground black pepper 1 Make the[...]
Source: food.com1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]
Source: food.com