Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
650 g beef , minced 1 tablespoon oil 1 large onion , small dice 125 g button mushrooms 125 g smoked bacon , diced 1 garlic clove , crushed 1 teaspoon dried[...]
Source: food.com1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion , chopped 2 cups small shell pasta (shells, elbows, etc.) 1 (28 ounce) can tomato soup 3/4 cup[...]
Source: food.comLasagna Soup posted by Jamie on November 10, 2015 Lasagna soup is loaded with all the familiar flavors of lasagna in soup form. It’s hearty, delicious, and[...]
Source: mybakingaddiction.com2 lbs Italian sausage 2 -4 garlic cloves , minced 1 tablespoon basil 14 ounces chopped tomatoes , undrained 8 ounces tomato sauce 12 ounces tomato paste 10[...]
Source: food.com12 -15 lasagna noodles 1 1/2-2 lbs beef , ground (or use 1/2 beef and 1/2 pork) 1 package Betty Crocker's hamburger helper (or any mix of meat loaf seasonings[...]
Source: food.com1 lb ground beef 1 lb hot Italian sausage (ground) 1 lb mozzarella cheese (shredded) 1 lb ricotta cheese 1 tablespoon dried parsley flakes 2 lbs lasagna[...]
Source: food.com1 lb ground beef 1 lb hot Italian sausage (ground) 1 lb mozzarella cheese (shredded) 1 lb ricotta cheese 1 tablespoon dried parsley flakes 2 lbs lasagna[...]
Source: food.com12 -15 lasagna noodles 1 1/2-2 lbs beef , ground (or use 1/2 beef and 1/2 pork) 1 package Betty Crocker's hamburger helper (or any mix of meat loaf seasonings[...]
Source: food.com1 lb ground beef 1/2 lb bulk Italian sausage 1 small onion , chopped 2 cups small shell pasta (shells, elbows, etc.) 1 (28 ounce) can tomato soup 3/4 cup[...]
Source: food.com2 lbs Italian sausage 2 -4 garlic cloves , minced 1 tablespoon basil 14 ounces chopped tomatoes , undrained 8 ounces tomato sauce 12 ounces tomato paste 10[...]
Source: food.com650 g beef , minced 1 tablespoon oil 1 large onion , small dice 125 g button mushrooms 125 g smoked bacon , diced 1 garlic clove , crushed 1 teaspoon dried[...]
Source: food.com