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Goulash with flour

Found 11 recipes

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SITES & BLOGS

Goulash

400 g diced chicken breasts 2 tablespoons plain flour 1 large onion , chopped 2 tablespoons olive oil 1 garlic clove , finely chopped 1 chicken stock cube 400[...]

Source: food.com
Goulash

2 lbs beef , cubed 1 lb onion , thinly sliced 2 tablespoons oil 2 tablespoons butter 6 tablespoons flour , seasoned with salt and pepper 1 (4 ounce) can[...]

Source: food.com

Goulash Triestino

1/3 cup extra virgin olive oil 2 -3 large onions , peeled and cut in thick wedges (1 1/2 pounds) 2 teaspoons coarse sea salt (to taste) or 2 teaspoons kosher[...]

Source: food.com
Goulash Soup- German

1 lb lean stew meat, boneless 2 medium onions , finely chopped 1 garlic clove , minced 1 tablespoon sweet Hungarian paprika 1/2 teaspoon marjoram 5 cups water[...]

Source: food.com
Goulash With Spatzle

2 lbs beef round steak , chuck 1 lb sliced onion 2 tablespoons oil or 2 tablespoons butter 3 tablespoons instantized flour 1 tablespoon paprika 1/2 tablespoon[...]

Source: food.com
Goulash Soup

3 tablespoons butter 1 lb top round steak , cut into 1/2-inch cubes 1 1/2 cups chopped onions 1 tablespoon minced garlic 2 tablespoons flour 2 tablespoons[...]

Source: food.com
Goulash Hungarian

3 lbs beef chuck , lean 2 tablespoons margarine 2 cups onions , chopped 1 garlic clove , minced 1 tablespoon paprika 2 1/2 teaspoons salt 1/2 teaspoon caraway[...]

Source: food.com
Goulash Style Meatballs

1 kg lean ground beef 1 onion , chopped 1 garlic clove , chopped 2 tablespoons chopped parsley 2 tablespoons chopped rosemary 5 slices bread, crust removed,[...]

Source: food.com
Goulash

4 slices bacon , chopped 1 1/2 lbs stewing beef , trimmed and cut into ½ inch cubes 1 tablespoon olive oil 2 medium red onions , chopped fine 2 cloves garlic[...]

Source: food.com
Goulash Casserole

vegetable oil cooking spray 1 lb ground beef beef eye round 2 medium onions , chopped 1 green bell pepper , chopped 1 red bell pepper , chopped 2 cloves[...]

Source: food.com
Goulash Triestino

1/3 cup extra virgin olive oil 2 -3 large onions , peeled and cut in thick wedges (1 1/2 pounds) 2 teaspoons coarse sea salt (to taste) or 2 teaspoons kosher[...]

Source: food.com

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