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Pasta Fagioli with tabasco

Found 10 recipes

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Pasta E Fagioli

3 teaspoons oil 2 lbs ground beef 12 ounces onions , chopped 14 ounces carrots , shredded 14 ounces celery , diced 48 ounces Tomatoes , canned, diced 2 cups[...]

Source: food.com
Pasta E Fagioli Soup With Ground Beef and[...]

2 lbs lean ground beef 2 medium onions , chopped 2 -3 tablespoons minced fresh garlic 2 large celery ribs , finely diced 1 tablespoon dried oregano (or to[...]

Source: food.com

Pasta e Fagioli

1 lb ground beef 1 medium onion , chopped 2 cloves garlic , minced 1 cup carrot , juliened 1 cup celery , chopped 2 (15 ounce) cans diced tomatoes 1 (15[...]

Source: food.com
Pasta Fagioli Soup

3 teaspoons olive oil 2 lbs lean ground chuck 4 carrots , shredded 1 large sweet onion , chopped (about 12 oz.) 5 celery ribs , diced (I also add in some of[...]

Source: food.com
Pasta E Fagioli

3 teaspoons oil 2 lbs ground beef 12 ounces onions , chopped 14 ounces carrots , shredded 14 ounces celery , diced 48 ounces tomatoes , canned, diced 2 cups[...]

Source: food.com
Pasta Fagioli Soup

1 lb lean ground beef 1 lb mild Italian sausage 2 onions , Minced 4 stalks celery , Minced 2 tablespoons garlic , Minced 2 (14 1/2 ounce) cans diced tomatoes[...]

Source: food.com
Pasta Fagioli Soup

3 teaspoons olive oil 2 lbs lean ground chuck 4 carrots , shredded 1 large sweet onion , chopped (about 12 oz.) 5 celery ribs , diced (I also add in some of[...]

Source: food.com
Pasta Fagioli Soup

1 lb lean ground beef 1 lb mild Italian sausage 2 onions , Minced 4 stalks celery , Minced 2 tablespoons garlic , Minced 2 (14 1/2 ounce) cans diced tomatoes[...]

Source: food.com
Pasta e Fagioli

1 lb ground beef 1 medium onion , chopped 2 cloves garlic , minced 1 cup carrot , juliened 1 cup celery , chopped 2 (15 ounce) cans diced tomatoes 1 (15[...]

Source: food.com
Pasta E Fagioli Soup With Ground Beef and[...]

2 lbs lean ground beef 2 medium onions , chopped 2 -3 tablespoons minced fresh garlic 2 large celery ribs , finely diced 1 tablespoon dried oregano (or to[...]

Source: food.com

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