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Found 4 recipes
1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]
Source: epicurious.com1 tablespoon olive oil 1 precooked chicken sausage, sliced 5 green onions , sliced 1/2 lb asparagus , cut into 1-inch pieces 1/4 teaspoon herbes de provence 1[...]
Source: food.com3 to 4 pounds broiler-fryer chicken 2 quarts water * 2 pounds sausage links hot italian * 6 x bacon strips * 2 x garlic cloves minced * 1 tablespoon parsley[...]
Source: recipeland.com1 tablespoon olive oil 4 chicken breast halves , cut into strips 1/2 lb Italian sausage , casing removed -- crumbled 1 medium green pepper , cut in 2" strips[...]
Source: food.com