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Found 2 recipes
6 ounces andouille sausage, finely chopped 2 tablespoons butter 2 tablespoons canola oil 1.5 ounces all-purpose flour (about 1/3 cup) 8 ounces skinless,[...]
Source: myrecipes.com
#fullpost{display:inline;} Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun[...]
Source: homesicktexan.blogspot.com
