Chicken Sausage

6 ears corn 3 pounds chicken thighs with skin, excess fat trimmed 1 tablespoon oil 1/2 pound hot Italian sausage links, cut into 1/2-inch slices 3 medium[...]

1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)[...]

1 tablespoon kosher salt plus more 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper 3 pounds skinless, boneless chicken[...]

12 ounces applewood-smoked bacon, diced 1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into[...]