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Snapper with watercress

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Snapper Macadamia Nut Pesto Recipe

4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]

Source: cookeatshare.com

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