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Found 8 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 pounds (about 2 racks) St. Louis-style ribs* 1/2 cup olive oil Sea salt, to taste[...]
Source: myrecipes.com4 racks pork ribs (or as many racks as required) 1 Preheat oven to 325°F. 2 Cut pork ribs into sections of 3 or 4 bones. 3 Mix remaining ingredients[...]
Source: food.com300 grams sauerkraut 250 grams pork ribs 150 grams pork bones smoked * 350 millilitres water 2 large potato peeled, quartered 6 each plums California dried,[...]
Source: recipeland.com10 lbs pork ribs 1 1/2 tablespoons five-spice powder , divided 1 tablespoon sugar 1 tablespoon salt 1 tablespoon msg 1 cup water 1 tablespoon potato starch[...]
Source: food.com5 pounds pork ribs country style 1 each lemon thinly sliced 1 teaspoon salt 1 each onion thinly sliced Place ribs in large Dutch oven or kettle with enough[...]
Source: recipeland.com2 lbs country-style pork ribs , boneless 1 teaspoon italian seasoning, crushed 3/4 teaspoon dried rosemary , crushed 1/4 teaspoon ground black pepper 1 medium[...]
Source: food.com21 ounces pork ribs, cut into bite-size pieces (1 lb 5 oz) 1 tablespoon dark soy sauce 1 whole head of garlic 2 tablespoons vegetable oil or 2 tablespoons[...]
Source: food.com36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar[...]
Source: food.com